Kalorie
REFERENCES

Medical & Scientific Sources

The references behind the nutrition and fitness numbers in the app.

Last updated: 2026-08-14
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Basal metabolic rate

Calculated with the Mifflin-St Jeor equation, chosen because it estimates resting energy expenditure more accurately than the older Harris-Benedict equation in most contemporary populations.

Mifflin, St Jeor et al. (1990)
A new predictive equation for resting energy expenditure in healthy individuals. Am J Clin Nutr 51(2):241-7.

Total daily energy expenditure

BMR is multiplied by an activity factor between 1.2 for sedentary and 1.9 for heavy daily training, following established physical activity level factors.

FAO / WHO / UNU (2004)
Human energy requirements: report of a joint expert consultation. Section 5.3 covers physical activity levels.

Calories per kilogram of body mass

Weight-change projections use roughly 7,700 kcal per kilogram of body mass.

That is a planning approximation, not a physical constant. The research below is why we say so: the figure suits people carrying more fat, and overstates the deficit needed for leaner people.

Hall (2008)
What is the required energy deficit per unit weight loss? International Journal of Obesity.

Calories in macronutrients

Protein and carbohydrate are counted at four calories per gram and fat at nine — the general Atwater factors, and the basis of nutrition labels worldwide.

FAO Food and Nutrition Paper 77 (2003)
Food energy — methods of analysis and conversion factors. Chapter 3 covers energy conversion factors.

Protein targets

Protein options range from 1.6 to 2.2 grams per kilogram of body weight, and 1.6 g/kg is the floor the app will not go below when it redistributes your macros.

The position stand below puts 1.4–2.0 g/kg per day as sufficient for most exercising people, and 2.3–3.1 g/kg for trainees in a calorie deficit. Our range sits inside that, leaning toward preserving muscle during weight loss.

Jäger et al. (2017)
International Society of Sports Nutrition position stand: protein and exercise.
Institute of Medicine (2005)
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Cholesterol, Protein and Amino Acids.

Fat targets

Fat is set at 30% of calories during weight loss and 25% otherwise, keeping intake inside the acceptable macronutrient distribution range and above what hormone production and fat-soluble vitamin absorption require.

Institute of Medicine (2005)
Dietary Reference Intakes — acceptable macronutrient distribution ranges.

Body mass index

Its categories follow the WHO classification: overweight at 25 and above, obesity at 30 and above.

BMI does not distinguish muscle from fat; it is a population screening tool, not an individual diagnosis.

World Health Organization
Obesity and overweight — fact sheet.

Where food numbers come from

Let us be plain about this one: the app does not query a food composition database. Food numbers come from AI analysis and from entries shared by other users, and neither is laboratory-verified.

The database below is the authoritative reference to check against when the number matters to you.

USDA FoodData Central
The US Department of Agriculture's food composition and nutrient database.

A note on all of the above

These references describe averages in studied groups. They are the best general starting point available, but they are not a measurement of you.

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